MIELI THUN Italian Acacia Honey Jar 250 gr

MIELI THUN Italian Acacia Honey from nomadic beekeeping.

Aroma of acacia and white spring flowers, with hints of jordan almonds and bourbon vanilla. to the palate it is sweet and silken, and its finish confirms the full range of different olfactory sensations, revealing a fresh note of sweet almond. definitely the highest in fructose content, the sweetest and most hygroscopic of honeys.

Great with goat cheeses, pecorini and blue cheeses. 

In the KITCHEN: used in candied fruit and vegetables, or to preserve them in syrup. always liquid and easily soluble, it is also ideal for fruit salads, where it limits oxidation, good also as a glaze on fruit tarts and fruit cakes in general. added to tomato sauce it exalts the flavor while toning down the acidity.

Jar 250 grams = 8.8 oz.

Made in Italy

About Nomadic Honeys: each species of flower favors particular places, depending on the terroir, the climate and the composition of the soil.  Mieli Thun brings the bees to collect nectar in different places, making at least 60 stops during a single year

Making nomadic honey means seeking the finest floral and local expression of honey. the transfers and layovers take into account the bees’ life cycle, so they move only by night, when the hive is asleep.