Red Raspberry Leaf Cut OR

Sold by the ounce

Description

Red Raspberry Leaf is used to make flavorful, tangy tea and is often combined with other tea herbs to give the beverages a more robust flavor. Red raspberry leaves contain tannins that give it an astringent flavor and make it a wonderful toning herb.

Directions

To prepare as a tea, pour 8 ounces boiling water over 1 to 2 teaspoons of herb. Cover and steep for 5 to 10 minutes, strain and serve immediately.

Origin

Bulgaria